I put this recipe on my cooking blog but I liked it so much I thought I'd post it here as well since I made these pancakes instead of starting the mountain of work I have to have done by next Thursday and cooking is another form of creativity. Dang, that's a long sentence.
Use a cookie cutter to cut a hole in precooked sausage patties.
Pour raw scrambled egg in the center of sausage. Let the egg cook until nearly done.
Pour pancake batter over the top; I used Bisquick. Flip when the bubbles form in the surface and allow the pancake to finish cooking.
Take the sausage center and place it over the scrambled egg.
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